The challenging 2022 growing season ultimately produced outstanding wines. The warmer than usual winter season brought an early budbreak on February 18th followed by average spring temperatures which lead to early vine growth. Unfortunately, ill-timed rain during flowering reduced the 2022 crop. The warm, sunny days of summer above the Pacific coast provided ample time for fruit flavor development, while the chilly, ocean winds maintained fresh acidity. Harvest officially began on August 19th and ultimately, the yields were down considerably. 2022 is a memorable vintage with excellent fruit quality, and small, flavorful berries that possess exceptional concentration and complexity.